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Made with biscuit baking mix (such as Bisquick), this is such a pleasing way to dish up a favorite of many.
Ingredients:
Fresh or frozen (thawed) strawberries, 1 quart
If you’re using fresh whole strawberries, use a medium-sized bowl and slice the strawberries in half or quarters depending on size. Take about 3/4 of a cup of the strawberries and mash slightly. Add 1/4 cup of water and 1/4 cup of sugar to the strawberries. Stir and refrigerate. This will make a nice saucy topping for your cake.
To make the cake:
Ingredients:
2 1/3 cups biscuit baking mix
1/2 cup milk
2 tablespoons sugar
Mix all ingredients until soft dough forms. Press in an ungreased pan – I always use an 8″ round pan. You can also use a 8″ x 8″ square baking pan.
Bake at 400° preheated oven for 15 – 20 minutes or until nicely browned on top.
Let cool slightly before slicing.
To serve:
Cut in squares or triangles. Split in cake piece in half. Place in an individual shallow serving bowl. Spoon strawberries over cake. Serve with whipped topping OR pour some milk over the strawberries and cake.
YUM!
